Sustainable Farming Practices Training Course


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We are proud to offer this course in a variety of training formats to suit your needs. We use the highest quality learning facilities to make sure your experience is as comfortable as possible. Our face to face calendar allows you to choose any classroom course of your choice to be delivered at any venue of your choice - offering you the ultimate in convenience and value for money.

June 2025

Date Duration Location Standard Fee Action
16 Jun - 20 Jun 5 days Half-day KES 55,000 | $ 595 Individual Group

July 2025

Date Duration Location Standard Fee Action
21 Jul - 25 Jul 5 days Half-day KES 55,000 | $ 595 Individual Group

August 2025

Date Duration Location Standard Fee Action
18 Aug - 22 Aug 5 days Half-day KES 55,000 | $ 595 Individual Group

September 2025

Date Duration Location Standard Fee Action
15 Sep - 19 Sep 5 days Half-day KES 55,000 | $ 595 Individual Group

October 2025

Date Duration Location Standard Fee Action
20 Oct - 24 Oct 5 days Half-day KES 55,000 | $ 595 Individual Group

November 2025

Date Duration Location Standard Fee Action
17 Nov - 21 Nov 5 days Half-day KES 55,000 | $ 595 Individual Group

December 2025

Date Duration Location Standard Fee Action
15 Dec - 19 Dec 5 days Half-day KES 55,000 | $ 595 Individual Group

Course Overview

This course provides participants with the knowledge and skills needed to implement sustainable farming practices that enhance productivity, conserve natural resources, and promote environmental sustainability. The training covers best practices in soil health, water management, organic farming, agroforestry, climate-smart agriculture, and market-driven sustainable agriculture.

Course Duration

5 Days

Target Audience

  • Farmers and Agribusiness Owners
  • Agricultural Extension Officers
  • Government and NGO Agricultural Program Officers
  • Agronomists and Soil Scientists
  • Environmental and Sustainability Professionals
  • Rural Development Practitioners

Personal Impact

  • Improved knowledge of sustainable farming techniques.
  • Enhanced ability to implement environmentally friendly farming methods.
  • Increased productivity while conserving resources.
  • Strengthened capacity to adapt to climate change challenges.

Organizational Impact

  • Improved agricultural productivity and sustainability.
  • Reduction of environmental degradation and soil depletion.
  • Enhanced food security and rural economic development.
  • Strengthened capacity for eco-friendly agricultural policies.

 


Course Level:

Course Objectives

By the end of the course, participants will be able to:

  1. Understand the principles of sustainable agriculture.
  2. Implement soil and water conservation techniques.
  3. Utilize organic and regenerative farming methods.
  4. Apply climate-smart agricultural practices.
  5. Manage pests and diseases using eco-friendly approaches.

Course Outline (5 Modules)

Module 1: Principles of Sustainable Agriculture

  • Overview of Sustainable Farming Concepts
  • Benefits of Sustainable Farming Practices
  • Challenges and Opportunities in Sustainable Agriculture
  • Case Study: Successful Sustainable Farms

Module 2: Soil Health and Water Conservation

  • Soil Regeneration and Organic Matter Management
  • Water Conservation Techniques (Drip Irrigation, Rainwater Harvesting)
  • Agroecology and Sustainable Land Management
  • Case Study: Improving Soil Fertility for Long-Term Productivity

Module 3: Climate-Smart and Organic Farming Practices

  • Climate-Smart Agriculture: Adaptation and Mitigation Strategies
  • Organic and Regenerative Agriculture Principles
  • Integrated Pest Management (IPM) and Biological Pest Control
  • Case Study: Transitioning to Organic Farming

Module 4: Agroforestry and Sustainable Crop Production

  • The Role of Agroforestry in Sustainable Agriculture
  • Crop Rotation, Companion Planting, and Biodiversity Conservation
  • Enhancing Soil Carbon Sequestration for Climate Change Mitigation
  • Case Study: Agroforestry as a Climate Resilience Strategy

Module 5: Sustainable Market Access and Agribusiness Development

  • Sustainable Value Chains and Fair Trade Practices
  • Certification and Standards for Sustainable Farming (Organic, GlobalGAP)
  • Accessing Markets for Sustainable Agricultural Products
  • Case Study: Building a Profitable Sustainable Agribusiness

Related Courses


Course Administration Details:

Methodology

These instructor-led training sessions are delivered using a blended learning approach and include presentations, guided practical exercises, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience as professionals and trainers in these fields. All facilitation and course materials are offered in English. Participants should be reasonably proficient in the language.

Accreditation

Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).

Training Venue

The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.

Accommodation and Airport Transfer

Accommodation and Airport Transfer are arranged upon request. For reservations contact the Training Officer.

Tailor-Made

This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:

Payment

Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]


Course Registration

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