INTRODUCTION
Policies affecting agricultural and food businesses are examined using an economic framework and an international perspective. Participants develop a solid understanding of the agricultural and food policy environment, the policy formulation process, and the role, rationale and economic consequences of government intervention in food and agricultural markets. They develop the skills and working knowledge necessary to critically assess current and potential changes to domestic and global agricultural and food policy, trade policy, environmental and natural resource policy, and market regulations. Basic economic theoretical concepts and analytical tools are used to deal with the policy issues being discussed. Participants will gain experience conducting cost benefit analyses using various policy instruments and programs. Each topic is motivated by a current or emerging issue facing the food and agricultural sectors of the economy.
DURATION
5 days
WHO SHOULD ATTEND?
This course is intended for various actors in the Agriculture Extension (Agricultural extension officers, senior agricultural officials, and policymakers) working with communities, in governments, funding agencies, Research organizations, non-government organizations, small and medium enterprises for agricultural development, and anyone who wants to learn more about policy formulation and implementation in agriculture.
Course Level:
LEARNING OBJECTIVES
By the end of the course, learners will have:
- Demonstrate practical applications of policy analysis related to agriculture and food value chain issues
- Discuss the economic and political feasibility of policy changes and instruments in the agriculture value chain.
- Develop the ability to think critically about the need for policies and policy reforms in agriculture
- Identify and analyze how public policy and firm decisions affect delivery of services in agriculture, agribusiness, market, and society
- Recognize policy related problems and anticipate opportunities available in the market
- Write concise summaries of policies affecting the agricultural and food sectors, and argue orally its implications
- Conduct a cost benefit analysis using various policy instruments and programs.
TOPICS TO BE COVERED
- Current issues in food and agricultural policy.
- Agricultural and food policy instruments.
- Domestic market policies.
- Developed and developing countries price policies and its effects in the food system.
- Human health and nutrition policies.
- Policy regulation of cash crops
- Policy for quality and standards of agricultural produce
- Policy for Traceability and phytosanitary standards in agricultural produce targeting the export market
- Developing a policy brief
- Conducting cost benefit analyses using various policy instruments and programs.
Related Courses
Course Administration Details:
Methodology
These instructor-led training sessions are delivered using a blended learning approach and include presentations, guided practical exercises, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience as professionals and trainers in these fields. All facilitation and course materials are offered in English. Participants should be reasonably proficient in the language.
Accreditation
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
Training Venue
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
Accommodation and Airport Transfer
Accommodation and Airport Transfer are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
Tailor-Made
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
Payment
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
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