Course Overview
The Food Supply Chain Management and Logistics Training Course is designed to provide participants with comprehensive knowledge and practical skills in managing and optimizing food supply chains. The course covers essential aspects such as procurement, transportation, warehousing, inventory management, and distribution with a focus on food products. Participants will learn to navigate the complexities of food logistics, ensuring efficiency, safety, and sustainability from farm to fork.
Course Duration
5 Days
Target Audience
This course is ideal for supply chain managers, logistics professionals, food industry executives, procurement officers, warehouse managers, quality assurance professionals, and anyone involved in or aspiring to be part of the food supply chain and logistics sector.
Organizational Impact
- Enhanced ability to manage and optimize food supply chains, leading to reduced costs and improved efficiency.
- Improved food safety and quality standards, resulting in better customer satisfaction and compliance with regulations.
- Increased adaptability and resilience to supply chain disruptions, ensuring continuity of operations.
- Adoption of innovative technologies and practices that drive competitive advantage in the food industry.
Personal Impact
- Gain specialized knowledge in food supply chain management and logistics.
- Enhance your problem-solving and decision-making skills in a complex supply chain environment.
- Improve your ability to manage risks and ensure food safety and quality.
- Increase your career prospects and professional growth in the food and logistics sectors.
Course Level:
Course Objectives
- Understand the unique challenges and requirements of food supply chain management.
- Develop strategies to enhance the efficiency and sustainability of food logistics.
- Learn best practices in inventory management and demand forecasting for food products.
- Gain insights into the latest technologies and innovations in food supply chain management.
- Ensure compliance with food safety and quality standards throughout the supply chain.
- Implement effective risk management strategies to mitigate disruptions in the food supply chain.
Course Outline
Module 1: Introduction to Food Supply Chain Management
- Overview of the Food Supply Chain
- Key Players and Stakeholders
- Food Supply Chain vs. General Supply Chain
- Challenges in Food Supply Chains
- Case Study: Analyzing a Real-World Food Supply Chain
Module 2: Procurement and Supplier Management in Food Supply Chains
- Strategic Sourcing and Supplier Selection
- Contract Management and Negotiation Techniques
- Ethical and Sustainable Sourcing Practices
- Supplier Relationship Management
- Real-Life Project: Developing a Procurement Strategy for a Food Company
Module 3: Logistics and Transportation in Food Supply Chains
- Transportation Modes and Their Impact on Food Quality
- Cold Chain Logistics and Temperature Control
- Route Optimization and Distribution Planning
- Compliance with Food Safety and Transportation Regulations
- Case Study: Optimizing Transportation for Perishable Goods
Module 4: Inventory Management and Warehousing for Food Products
- Inventory Control Techniques and Best Practices
- Warehouse Management Systems (WMS) in the Food Industry
- Managing Perishable and Non-Perishable Food Inventory
- Demand Forecasting and Inventory Planning
- Real-Life Project: Designing an Efficient Warehouse Layout for Food Products
Module 5: Risk Management and Sustainability in Food Supply Chains
- Identifying and Mitigating Risks in Food Supply Chains
- Business Continuity Planning for Food Logistics
- Sustainability and Environmental Impact of Food Supply Chains
- Leveraging Technology and Innovation in Food Logistics
- Case Study: Implementing a Sustainable Food Supply Chain Strategy
Related Courses
Course Administration Details:
METHODOLOGY
The instructor-led trainings are delivered using a blended learning approach and comprise presentations, guided sessions of practical exercise, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience, working as professionals and trainers in these fields. All facilitation and course materials will be offered in English. The participants should be reasonably proficient in English.
ACCREDITATION
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
TRAINING VENUE
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
ACCOMMODATION AND AIRPORT PICKUP
Accommodation and airport pickup are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
TAILOR-MADE
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
PAYMENT
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
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