INTRODUCTION
All people in the world are affected by moderate levels of food insecurity, together with those who suffer from hunger, it is estimated that over 2 billion people do not have regular access to safe, nutritious and sufficient food. This situation leaves the world population undernourished, micronutrient deficient and/or overweight and/or obese. Malnutrition has a life-long detrimental impact on the learning capacity, productivity and income-generating potential of populations. The Sustainable Development Goals aim to end hunger, achieve food security and improved nutrition and promote sustainable agriculture by the year 2030.
The worldwide increase of food availability, through well-designed agricultural policies and programs, has not automatically lead to better-nourished populations. This course explores the nutrition sensitivity of agricultural policies and programs and focuses on which nutrition-sensitive agricultural pathways lead to food and nutrition security.
DURATION
5 days
LEARNING OBJECTIVES
Participants will be able to:
Topics to be covered
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