Traceability and Phytosanitary Issue Course
Introduction
Producing quality produce that meets international standards does reduces wastage resulting from rejection by exporting companies due to excess residuals in the products which consequently reduces profit received by farmers. This 5 days course will equip participants with knowledge including the importance of standards and quality systems for the agri-food sector.
Duration
5 Days
Who should apply?
- Staff of agricultural organizations
- Actors in the Agriculture Extension
- Small and medium enterprises with a focus on the international market,
- Farmer organizations and cooperatives producing for organizations targeting the international market.
Course Objectives:
By the end of the course, learners will have:
- Capacity to facilitate international trade
- Be able to create market transparency
- Promote quality agricultural production
- Learned to improve profitability by exporting to the international market.
- Know how to protect consumers
- Identifying differences between standards for a specific export market
- Make decisions regarding which export market to access
Course Outline
Module 1
- Standards in agriculture in the international market.
- Food safety requirements for the international market
Module 2
- Sampling methods used by inspection procedures
- Quality standards tolerances application
Module 3
- Private sector quality assurance
- Implementation of standards
Module 4
- Training in using quality standards of horticultural produce
- Training in quality production methods (quality produce)
Module 5
- Export regulations of agricultural produce,
- Export markets for agricultural produce
- Storage and packaging.
Enroll for this Course
We are proud to offer this course in a variety of training formats to suit your needs.
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