Food Supply Chain Management and Logistics Course


INTRODUCTION

With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regard to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provide an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork. An efficient food supply chain is crucial for success in agricultural businesses. This course will teach you how to effectively manage such a chain, and how to ensure successful logistics in what can be a complex process.

DURATION

5 days

WHO SHOULD ATTEND?

Technical staff in the agriculture sector, policymakers, scientists, private sector professionals and program/project managers who want to further develop the food sector in their home countries or country of work. This course will benefit anyone working in a logistics business where food is stored, transported and delivered. 

LEARNING OBJECTIVES

Participants will gain an understanding of:

  • Governance and controls in perishable product cross-border trading;
  • Quality agreements and their requirements;
  • The significance of staying current with international trends, regulations & risks in perishable trading;
  • The key aspects of food supply chains from management and social perspective;
  • The food supply chain from ‘farm to fork’; taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe;
  • The importance of food processing;
  • The barriers to the development of the agro-industry;
  • Identify challenges to the future of food retailing as well as challenges in international food supply chains.

Topics to be covered

  • Governance and regulation of perishable food products.
  • Food supply chain production and manufacturing
  • Food logistics
  • Food regulation
  • Food safety, quality and requirements
  • Food sourcing
  • Food processing
  • Food retailing
  • Food risk management
  • Food innovation
  • Technology trends in the food industry
  • Food sector and economic regeneration
  • Barriers to the agro-industry development
  • Challenges in International food supply chains trends, regulations & risks in perishable trading
  • Triple bottom-line trends in the food sector
  • Food security and future challenges
  • Design, governance, supporting mechanisms and future challenges in the food supply chain

Enroll for this Course

We are proud to offer this course in a variety of training formats to suit your needs.

IRES

Enroll to In-Person (Face to Face)

We use the highest quality learning facilities to make sure your experience is as comfortable as possible.

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IRES

Enroll for a Virtual Zoom Class

Join a scheduled class with a live instructor and other delegates.

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IRES

Enroll for Online Self-paced Class

Keep track of your own progression throughout your course and ensure continuous improvement.

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Benefits of Taking a Course at IRES

LEARN

Our courses are carefully curated to keep you abreast of latest industry trends, technological advancements, and best practices. We employ a variety of teaching methodologies, including hands-on workshops, case studies, and interactive sessions, all aimed at fostering an engaging and effective learning environment. Our expert instructors bring a wealth of knowledge and real-world experience, providing our clients with insights that can be immediately applied in their professional lives.

NETWORK

Our courses serve as a vibrant platform for professionals to connect and engage with a diverse community of peers, industry leaders, and experts. By participating in our programs, you gain access to an invaluable network that spans across various sectors and geographical boundaries. This networking aspect is not just about forming professional relationships; it's about creating a supportive ecosystem where ideas, opportunities, and collaborations can flourish.

GROW

Our courses are designed to challenge and inspire professionals to step out of their comfort zones and explore new horizons. Through a combination of theoretical knowledge and practical application, our programs help professionals refine their existing skills and acquire new ones, making them more versatile and competitive.

FAQs & Course Administration Details:

This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on Phone: +254 715 077 817 or Email: [email protected].
The instructor led trainings are delivered using a blended learning approach and comprise of presentations, guided sessions of practical exercise, web-based tutorials and group work. Our facilitators are seasoned industry experts with years of experience, working as professional and trainers in these fields. All facilitation and course materials will be offered in English. The participants should be reasonably proficient in English.
Upon successful completion of this training, participants will be issued with an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
Payment should be transferred to IRES account through bank on or before start of the course. Send proof of payment to [email protected].
Accommodation and airport pickup are arranged upon request. For reservations contact the Training Officer. Email: [email protected] Phone: +254 715 077 817.