Introduction
The Comprehensive Sheep Farming Course is a hands-on program designed to provide participants with a solid foundation in sheep farming practices. From sheep selection and nutrition to health management and business aspects, this course covers all aspects of successful sheep farming. Whether you are a novice looking to start your own flock or an experienced farmer seeking to enhance your skills, this workshop offers practical knowledge and valuable insights.
Duration
5 Days
Who Should Attend:
- Aspiring sheep farmers
- Existing sheep farmers looking to enhance their skills
- Agricultural students and researchers
- Anyone interested in sustainable and ethical livestock farming practices
Course Level:
Course Objective
- Acquire a solid understanding of the fundamental principles of sheep farming, including breed selection and basic management practices.
- Develop skills in identifying, preventing, and managing common health issues in sheep.
- Understand the nutritional needs of sheep at different stages and implement effective forage and nutrition management.
- Learn advanced flock management practices and handling techniques to optimize the performance of the flock.
Course Outline
Module 1; Introduction; Terminology and Breeds
- Factors affecting the choice of breed
- Product and Market
- Rearing and Management System
- Overview of Sheep Breeds
- Sheep Terminology
Module 2; Selection and Breeding
- Growth Rate
- Reproductive Efficiency
- Carcass quality
- Wool traits
- Culling old ewes
- Selecting replacement ewes
- Selecting replacement rams
- Commercial Sheep Production
- Choosing a lambing time
- Autumn lambing
- Spring lambing
- Accelerated lambing
- Managing ewes prior to mating
- Using hormones to control reproduction
- Joining methods
- Anatomy of ewe reproductive organs
- Anatomy of ram reproductive organs
- Ultrasound
- Signs of lambing
Module 3; Nutrition of Sheep
- Anatomy
- Condition scoring
- When to condition score
- Factors affecting feed requirements
- Feeding rams
- Feeding ewes
- Feeding lambs and fatteners
- Nutrition and wool production
Module 4; Diseases of Sheep
- Viral and rickettsial diseases
- Bacterial diseases
- Metabolic diseases
- Protozoal diseases
- Poisoning
- Vaccination
- The medicine chest
- Giving injections
- Disease prevention through sound management
Module 5; General Management of a Commercial Flock
- Handling and treatment facilities
- Drenching
- Injecting
- Hoof Trimming
- Shearing
- Tail docking
- Castration
- Blowfly strike
Related Courses
Course Administration Details:
Methodology
These instructor-led training sessions are delivered using a blended learning approach and include presentations, guided practical exercises, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience as professionals and trainers in these fields. All facilitation and course materials are offered in English. Participants should be reasonably proficient in the language.
Accreditation
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
Training Venue
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
Accommodation and Airport Transfer
Accommodation and Airport Transfer are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
Tailor-Made
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
Payment
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
Click here to register for this course.
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