Restaurant and Hospitality Safety and Compliance Course

Introduction

Safety performance is a key issue for the hotel and hospitality industries to become a world-class competitor. Occupational accidents may lead to permanent disabilities or deaths and/or economic losses or both. In order to develop a good safety culture, the attitude of the hotel and hospitality workers needs to be reoriented by adopting best practices, good housekeeping, and changes in work culture and work practices. Occupational accidents are common in Hotel industry in many developing countries. Prediction of various types of accidents helps managers, hotel and hospitality workers to formulate organizational policies and practices for improving safety performance. This course intends to equip all the participant with necessary skills to evaluate safety practices and identify recommend best practices on safety issues.

Who Should Attend?

Food handlers in various institutions such as; Hotel managers and hospitality practitioners , schools, factories and food processing industries and food inspectors

Duration

5 Days

COURSE LEVEL:

Register for the course


Face to Face Schedules By Location
Nairobi Schedules:
Code Date Duration Location Fees
RHS01 9 Oct 2023 - 13 Oct 2023 5 days Nairobi, Kenya KES 75,000 | USD 1,100 Register
RHS01 13 Nov 2023 - 17 Nov 2023 5 days Nairobi, Kenya KES 75,000 | USD 1,100 Register
RHS01 11 Dec 2023 - 15 Dec 2023 5 days Nairobi, Kenya KES 75,000 | USD 1,100 Register
RHS01 15 Jan 2024 - 19 Jan 2024 5 days Nairobi, Kenya KES 75,000 | USD 1,100 Register
RHS01 12 Feb 2024 - 16 Feb 2024 5 days Nairobi, Kenya KES 75,000 | USD 1,100 Register
RHS01 11 Mar 2024 - 15 Mar 2024 5 days Nairobi, Kenya KES 75,000 | USD 1,100 Register
RHS01 8 Apr 2024 - 12 Apr 2024 5 days Nairobi, Kenya KES 75,000 | USD 1,100 Register
RHS01 13 May 2024 - 17 May 2024 5 days Nairobi, Kenya KES 75,000 | USD 1,100 Register
RHS01 10 Jun 2024 - 14 Jun 2024 5 days Nairobi, Kenya KES 75,000 | USD 1,100 Register
Kigali Schedules:
Mombasa Schedules:
Nakuru Schedules:
Kisumu Schedules:
Naivasha Schedules:
Virtual Trainer Led Schedules
Contact Us on (+254) 715 077 817 / (+254) 792 516 000 or email us [email protected] for a virtual schedule.
Code Date Duration Period Fees
E-Learning

Contact Us on (+254) 715 077 817 / (+254) 792 516 000 or email us [email protected] for E-Learning course.


Course Objectives

  • To develop safety leadership
  • To Identify drivers and barriers for change in safety and health
  • To evaluate safety practices

Course Outline

MODULE 1: introduction to Hospitality Safety and Compliance

  • Introduction to hospitality safety and compliance
  • Hazard Communication in the Hospitality Industry
  • Management and employee responsibility
  • Stress management at work

MODULE 2: Food Safety and Hygiene

  • Food hazards and food poisoning
  • Personal hygiene and cleanliness
  • Food contamination
  • Safe storage
  • Waste disposal

MODULE 3: Safety and Compliance

  • Safety inspection
  • Food Allergen Training
  • Food Safety Management Systems
  • Environmental Safety
  • Job Hazard Analysis
  • Safety and Auditing
  • Hotel Security

MODULE 4: Fire safety

  • Equipment and Electrical safety
  • Office building fire safety facility
  • Fire Risk Assessment
  • Fire Protection & Prevention
  • Exit Routes, Emergency Action Plans & Fire Prevention Plans

MODULE 5: First Aid Training

  • The Legal Requirements
  • First Aid Management; Cardio-pulmonary resuscitation, casualty management.
  • First aid: Risk assessment and tools,
  1. Resuscitation/CPR
  2. Use of an AED
  3. Safety Considerations
  4. Automated External Defibrillator (AED)

Course Administration Details:

METHODOLOGY

The instructor led trainings are delivered using a blended learning approach and comprise of presentations, guided sessions of practical exercise, web-based tutorials and group work. Our facilitators are seasoned industry experts with years of experience, working as professional and trainers in these fields.

All facilitation and course materials will be offered in English. The participants should be reasonably proficient in English.

ACCREDITATION

Upon successful completion of this training, participants will be issued with an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).

TRAINING VENUE

The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments and lunch.

All participants will additionally cater for their, travel expenses, visa application, insurance, and other personal expenses.

ACCOMMODATION AND AIRPORT PICKUP

Accommodation and airport pickup are arranged upon request. For reservations contact the Training Officer.

Email:[email protected] or [email protected]

Mob: +254 715 077 817/+250789621067

TAILOR- MADE

This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location.

For further inquiries, please contact us on Tel: +254 715 077 817/+250789621067 or

Email [email protected] or [email protected]

PAYMENT

Payment should be transferred to IRES account through bank on or before start of the course.

Send proof of payment to [email protected] or [email protected]


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# Job Title Organisation Country
1 CEO Kenya