Introduction
This course is designed to provide participants with a comprehensive understanding of quality assurance (QA) practices in food production. It covers the principles, methodologies, and best practices for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Participants will learn how to implement effective QA systems, conduct quality assessments, and manage quality control to enhance food safety and product consistency.
Duration
5 Days
Target Audience
- Quality assurance managers and specialists
- Food safety officers and inspectors
- Production and processing staff
- Quality control analysts
- Food product developers
- Regulatory compliance officers
Personal Impact
- Gain in-depth knowledge of quality assurance principles and practices.
- Develop skills to implement and manage QA systems in food production.
- Enhance ability to conduct thorough quality assessments and inspections.
- Improve proficiency in managing quality-related issues and ensuring product consistency.
- Increase confidence in ensuring compliance with food safety regulations.
Organizational Impact
- Enhanced effectiveness of quality assurance systems and processes.
- Improved consistency and safety of food products.
- Reduced incidence of quality-related issues and product recalls.
- Increased compliance with food safety standards and regulations.
- Strengthened reputation and reliability in the food industry.
Course Level:
Course Objectives
- Understand the principles and importance of quality assurance in food production.
- Develop and implement a quality assurance system tailored to food production processes.
- Conduct effective quality assessments and inspections throughout the production cycle.
- Manage and mitigate quality-related issues and non-conformities.
- Ensure compliance with food safety regulations and industry standards.
Modules
Module 1: Introduction to Quality Assurance in Food Production
- Principles and Objectives of Quality Assurance
- Overview of QA Systems and Their Importance
- Key Components of a QA System
- Industry Standards and Regulatory Requirements
- Case Study: Implementing a Successful QA System in a Food Manufacturing Facility
Module 2: Developing a Quality Assurance System
- Designing and Implementing QA Programs
- Establishing Quality Standards and Specifications
- Developing Standard Operating Procedures (SOPs)
- Implementing Quality Control Measures
- Case Study: Developing an Effective QA Program for a Beverage Company
Module 3: Conducting Quality Assessments and Inspections
- Techniques for Quality Assessment and Evaluation
- Conducting Internal Audits and Inspections
- Using Quality Control Tools and Techniques
- Managing Quality Data and Documentation
- Case Study: Results of an Internal Audit Leading to Quality Improvements
Module 4: Managing Quality-Related Issues
- Identifying and Analyzing Quality Issues and Non-Conformities
- Implementing Corrective and Preventive Actions (CAPA)
- Managing Product Rework and Disposal
- Handling Customer Complaints and Feedback
- Case Study: Resolving Customer Complaints Through Effective CAPA
Module 5: Ensuring Compliance and Continuous Improvement
- Compliance with Food Safety Regulations and Standards
- Developing and Implementing Quality Improvement Programs
- Monitoring and Reviewing QA System Performance
- Best Practices and Case Studies in Quality Assurance
- Case Study: Continuous Improvement Initiatives in Quality Assurance
Related Courses
Course Administration Details:
Methodology
These instructor-led training sessions are delivered using a blended learning approach and include presentations, guided practical exercises, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience as professionals and trainers in these fields. All facilitation and course materials are offered in English. Participants should be reasonably proficient in the language.
Accreditation
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
Training Venue
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
Accommodation and Airport Transfer
Accommodation and Airport Transfer are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
Tailor-Made
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
Payment
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
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