Introduction
Organic farming is a viable economic move which benefits the farm soil, the environment, and purchasers of the produce. With organic farming presenting a low input way of farming, it makes the land sustainable as it doesn’t result in land degradation like other production methods; hence the long-term cost of sustaining production is less and there is a growing demand from the consumers of organic produce. With the growing demand for organic produce, this course will equip you on how to produce organically and maintaining the environment sustainably for future generations.
Duration
10 Days
Who Should Attend
This course is intended for various actors in the Agriculture Extension (Agricultural extension officers, senior agricultural officials, and policymakers) working with communities, in governments, funding agencies, Research organizations, non-government organizations, small and medium enterprises for agricultural development, farmer organizations and cooperatives and anyone who wants to learn more about organic food production, farming and environmental challenges.
Course Level:
Course Objectives
At the end of this IRES training course, you will learn:
- Discuss the scope and nature of organic farming in today’s world.
- Select appropriate organic management systems.
- Understand the environmental, economic and political issues concerned with organic farming.
- Explain the role of living organisms and decomposing organic matter in creating and maintaining an appropriate soil condition for successful organic farming.
- Apply appropriate weed management practices.
- Select and apply appropriate pest and disease management practices for both animal and plant production.
- Design an appropriate system for organic production of plants and livestock.
- Markets and marketing of organic products.
- Health benefits of organic products
Course Outline
Module 1
- Introduction to Organic Farming
- Integrated Farm Management Systems
Module 2
- Organic Management Issues
- Weed Management
Module 3
- Pest and Disease Management
- Empowering women through Livestock Management
Module 4
- Empowering women though Pasture Management
- Empowering women though Crop Management and production
- Demand for organic products
Module 5
- Markets and marketing of organic products by women.
- Organic products in the export market
Module 6
- Policy regulations of organic farming.
- Health benefits of organic products
Module 7
- Mass Production of Biopesticide and Organic fertilizer
- Biopesticide formulation, Packaging & labelling
Module 8
- Organic and Sustainable Farming for Food Production
- Development and Research of biopesticide and organic fertilizer
Module 9
- Case studies in organic farming
- Field visit to organic farming
- Practical demonstration on biopesticide production
Related Courses
Course Administration Details:
METHODOLOGY
The instructor-led trainings are delivered using a blended learning approach and comprise presentations, guided sessions of practical exercise, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience, working as professionals and trainers in these fields. All facilitation and course materials will be offered in English. The participants should be reasonably proficient in English.
ACCREDITATION
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
TRAINING VENUE
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
ACCOMMODATION AND AIRPORT PICKUP
Accommodation and airport pickup are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
TAILOR-MADE
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
PAYMENT
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
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