Course Introduction:
This 5-day course offers an in-depth exploration of organic farming techniques aimed at producing healthier crops while maintaining environmental sustainability. Participants will learn how to implement organic practices that enhance soil fertility, manage pests naturally, and ensure crop health without the use of synthetic chemicals. This course will provide practical knowledge and hands-on experience to help you transition to or optimize organic farming practices in your operations.
Duration: 5 Days
Target Audience:
- Farmers interested in transitioning to organic farming
- Agricultural extension officers and advisors
- Agronomists and soil scientists
- Organic farming consultants
- Environmental and sustainability professionals
Personal Benefit:
- Acquire practical skills in organic farming techniques.
- Understand the benefits and challenges of organic agriculture.
- Improve your ability to produce healthier crops and manage soil fertility.
- Gain expertise in natural pest management strategies.
- Enhance your professional profile and opportunities in the organic farming sector.
Organizational Benefit:
- Implement effective organic farming practices to improve crop quality and yield.
- Contribute to organizational goals of sustainability and environmental stewardship.
- Increase staff expertise in organic farming techniques.
- Achieve compliance with organic certification standards and regulations.
- Enhance the organization's market competitiveness and consumer appeal.
Course Level:
Course Objectives:
- Understand the principles and benefits of organic farming.
- Learn techniques for maintaining soil health and fertility naturally.
- Explore methods for natural pest and disease management.
- Develop skills in organic crop production and management.
- Apply organic farming practices to real-world scenarios and challenges.
Course Outline:
Module 1: Introduction to Organic Farming
- Overview of organic farming principles and practices
- Benefits of organic farming for soil health and crop quality
- Key regulations and certification requirements for organic farming
- Comparison between organic and conventional farming methods
- Case study: Successful organic farming operations and their impact on local communities.
Module 2: Soil Health and Fertility Management
- Principles of soil health and organic matter management
- Techniques for organic soil amendments (e.g., compost, green manure)
- Methods for soil testing and interpreting results for organic practices
- Strategies for maintaining soil fertility and structure without synthetic inputs
- Case study: Erosion control practices and their benefits in organic farming.
Module 3: Natural Pest and Disease Management
- Principles of integrated pest management (IPM) in organic farming
- Techniques for managing pests using biological controls and natural predators
- Methods for disease prevention and management in organic crops
- Selection of organic-approved pesticides and their application
- Case study: Success stories of IPM implementation in organic farming.
Module 4: Organic Crop Production and Management
- Techniques for selecting and growing organic crops
- Best practices for crop rotation and diversification in organic systems
- Managing crop nutrients and irrigation in organic farming
- Methods for organic seed selection and plant propagation
- Case study: Compliance with organic standards and its impact on crop yields.
Module 5: Post-Harvest Handling and Certification
- Techniques for post-harvest handling and storage of organic crops
- Strategies for minimizing post-harvest losses and maintaining crop quality
- Understanding and preparing for organic certification processes
- Marketing organic products and connecting with organic consumers
- Case study: The role of effective marketing strategies in the success of organic farms.
Related Courses
Course Administration Details:
Methodology
These instructor-led training sessions are delivered using a blended learning approach and include presentations, guided practical exercises, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience as professionals and trainers in these fields. All facilitation and course materials are offered in English. Participants should be reasonably proficient in the language.
Accreditation
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
Training Venue
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
Accommodation and Airport Transfer
Accommodation and Airport Transfer are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
Tailor-Made
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
Payment
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
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