INTRODUCTION
Organic farming is a viable economic move which benefits the farm soil, the environment, and purchasers of the produce. With organic farming presenting a low input way of farming, it makes the land sustainable as it doesn’t result in land degradation like other production methods; hence the long-term cost of sustaining production is less and there is a growing demand from the consumers of organic produce. With the growing demand for organic produce, this course will equip you on how to produce organically and maintaining the environment sustainably for future generations.
DURATION
5 days
WHO SHOULD ATTEND?
This course is intended for various actors in the Agriculture Extension (Agricultural extension officers, senior agricultural officials, and policymakers) working with communities, in governments, funding agencies, Research organizations, non-government organizations, small and medium enterprises for agricultural development, farmer organizations and cooperatives and anyone who wants to learn more about organic food production, farming and environmental challenges.
Course Level:
LEARNING OBJECTIVES
Upon completion of the course, participants will:
- Discuss the scope and nature of organic farming in today’s world.
- Select appropriate organic management systems.
- Understand the environmental, economic and political issues concerned with organic farming.
- Explain the role of living organisms and decomposing organic matter in creating and maintaining an appropriate soil condition for successful organic farming.
- Apply appropriate weed management practices.
- Select and apply appropriate pest and disease management practices for both animal and plant production.
- Design an appropriate system for organic production of plants and livestock.
- Markets and marketing of organic products.
- Health benefits of organic products
TOPICS TO BE COVERED
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Introduction to Organic Farming
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Integrated Farm Management Systems
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Organic Management Issues
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Organic Management Issues
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Weed Management
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Pest and Disease Management
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Livestock Management
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Pasture Management
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Crop Management
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Demand for organic products
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Markets and marketing of organic products.
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Organic products in the export market
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Policy regulations of organic farming.
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Health benefits of organic products
Related Courses
Course Administration Details:
Methodology
These instructor-led training sessions are delivered using a blended learning approach and include presentations, guided practical exercises, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience as professionals and trainers in these fields. All facilitation and course materials are offered in English. Participants should be reasonably proficient in the language.
Accreditation
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
Training Venue
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
Accommodation and Airport Transfer
Accommodation and Airport Transfer are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
Tailor-Made
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
Payment
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
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