Course Overview
This course provides an in-depth understanding of the essential aspects of nutrition management during emergencies. It covers the principles of emergency nutrition, assessment and planning, and the implementation of effective nutrition interventions. Participants will gain practical skills to address nutritional needs in disaster-stricken and crisis situations.
Course Duration
5 days
Target Audience
- Humanitarian aid workers
- Emergency response teams
- Health professionals working in disaster zones
- Policy makers and program managers in emergency settings
Organizational Impact
- Improved capacity to manage and respond to nutritional needs during emergencies.
- Enhanced coordination among teams and agencies involved in emergency response.
- Increased effectiveness of nutrition interventions in reducing malnutrition and associated health issues in crisis settings.
Personal Impact
- Enhanced knowledge and skills in emergency nutrition management.
- Increased confidence in making informed decisions during emergency situations.
- Practical experience in addressing real-life challenges through case studies and projects.
Course Level:
Course Objectives
- Understand the fundamental principles of nutrition in emergencies.
- Learn how to assess and plan for nutritional needs during crises.
- Develop skills to implement and monitor nutrition interventions effectively.
- Enhance the ability to coordinate with other sectors in emergency response.
- Gain practical experience through case studies and real-life projects.
Course Outline
Module 1: Introduction to Nutrition in Emergencies
Fundamentals of Emergency Nutrition
- Overview of emergency nutrition principles
- Types of emergencies and their impact on nutrition
- Key nutritional concerns in different types of crisis
- Case Study/Project: Analyze a recent emergency situation and identify the key nutritional issues faced.
Module 2: Assessment and Planning
Nutritional Assessment in Emergencies
- Methods for assessing nutritional needs and status
- Tools and techniques for rapid assessments
- Developing a nutrition response plan
- Case Study/Project: Conduct a mock nutritional assessment and develop a response plan based on the findings.
Module 3: Implementing Nutrition Interventions
Nutrition Programming and Intervention Strategies
- Designing and implementing nutrition interventions
- Distribution of food and supplements
- Managing and monitoring nutrition programs
- Case Study/Project: Create a detailed plan for a nutrition intervention in a simulated emergency scenario.
Module 4: Coordination and Integration
Coordination with Other Sectors
- Importance of inter-sectoral coordination in emergencies
- Strategies for effective collaboration with health, logistics, and other sectors
- Communication and reporting
- Case Study/Project: Develop a coordination strategy for a multi-sectoral emergency response involving nutrition.
Module 5: Evaluation and Learning
Monitoring, Evaluation, and Learning
- Techniques for monitoring and evaluating nutrition interventions
- Learning from past emergencies to improve future responses
- Case studies of successful nutrition interventions
- Case Study/Project: Evaluate a completed nutrition intervention and propose recommendations for future improvements.
Related Courses
Course Administration Details:
METHODOLOGY
The instructor-led trainings are delivered using a blended learning approach and comprise presentations, guided sessions of practical exercise, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience, working as professionals and trainers in these fields. All facilitation and course materials will be offered in English. The participants should be reasonably proficient in English.
ACCREDITATION
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
TRAINING VENUE
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
ACCOMMODATION AND AIRPORT PICKUP
Accommodation and airport pickup are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
TAILOR-MADE
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
PAYMENT
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
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