Course Overview
The Food Security and Sustainability Training Course offered by IRES is designed to equip participants with a comprehensive understanding of the principles, challenges, and strategies necessary to ensure food security while promoting sustainable practices. The course will explore the interconnectedness of food systems, environmental stewardship, and socio-economic factors, providing participants with the tools to develop and implement sustainable food security initiatives.
Course Duration
5 Days
Target Audience
- Professionals in the fields of agriculture
- Environmental science experts
- Food production specialists
- Policy-makers
- Non-governmental organizations (NGOs) staff
- Anyone interested in enhancing their knowledge and skills in food security and sustainability
Organizational Impact
- Enhanced capability to develop and implement food security strategies.
- Improved organizational alignment with global sustainability goals.
- Increased capacity to influence and shape policies that support food security.
- Strengthened partnerships with stakeholders in the food security and sustainability sectors.
Personal Impact
- Enhanced understanding of the complexities of food security and sustainability.
- Improved skills in developing and implementing sustainable food security initiatives.
- Increased awareness of the impact of climate change on food systems.
- Ability to contribute effectively to organizational and community-based food security projects.
Course Level:
Course Objectives
- Understand the key concepts and frameworks of food security and sustainability.
- Analyze the global and local challenges related to food security.
- Develop strategies to promote sustainable food systems.
- Explore the impact of climate change on food security.
- Learn about policies and practices that support sustainable agriculture and food production.
- Apply knowledge through real-life case studies and projects.
Module 1: Introduction to Food Security and Sustainability
- Module Overview:
- Definition and concepts of food security and sustainability.
- Global and regional food security challenges.
- Key stakeholders in food security.
- Case Study: Analyze a global food security challenge and its implications on sustainability.
Module 2: Sustainable Agriculture Practices
- Module Overview:
- Principles of sustainable agriculture.
- Techniques and technologies for sustainable farming.
- The role of biodiversity in sustainable food systems.
- Real-Life Project: Develop a sustainable agriculture plan for a local community.
Module 3: Climate Change and Its Impact on Food Security
- Module Overview:
- Understanding climate change and its effects on agriculture.
- Adapting food systems to climate change.
- Mitigation strategies for climate-resilient agriculture.
- Case Study: Examine the impact of climate change on a specific region’s food security.
Module 4: Policies and Governance in Food Security
- Module Overview:
- Policy frameworks supporting food security.
- Governance structures and their roles in ensuring food security.
- International agreements and collaborations.
- Real-Life Project: Design a policy proposal to enhance food security in a specific region.
Module 5: Building Sustainable Food Systems
- Module Overview:
- Integration of sustainability in food supply chains.
- Role of technology and innovation in sustainable food systems.
- Future trends and challenges in food security.
- Case Study: Create a comprehensive strategy for building a sustainable food system in a developing country.
Related Courses
Course Administration Details:
METHODOLOGY
The instructor-led trainings are delivered using a blended learning approach and comprise presentations, guided sessions of practical exercise, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience, working as professionals and trainers in these fields. All facilitation and course materials will be offered in English. The participants should be reasonably proficient in English.
ACCREDITATION
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
TRAINING VENUE
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
ACCOMMODATION AND AIRPORT PICKUP
Accommodation and airport pickup are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
TAILOR-MADE
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
PAYMENT
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
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