Introduction
This training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organisation in the food production, supply and consumption chain. This training course will enable an organisation to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end consumers.
This shall be accomplished through a detailed reference to the principles of Food Safety Management, as these are defined in ISO 22000:2005. This international standard has basically combined into a single document the principles of Hazard Analysis and Critical Control Point (HACCP) and those of the Codex Alimentarius Commission.
Who Should Attend?
This suitable for all organisations (private and public) of all sizes that are engaged in the production, processing, packaging, storage, transport and sale/distribution of food products. It will benefit particularly:
Duration
5 Days
Course Objectives
Course Outline
Module 1: Introduction to and Basic Definitions of Food Safety Management Systems
Module 2: Review of ISO 22000 Main Chapters
Module 3: Documentation Requirements for ISO 22000, Management Review, Human Resources
Module 4: Planning and Realization of Safe Products
Module 5: Validation, Verification and Improvement of the Food Safety Management System
We are proud to offer this course in a variety of training formats to suit your needs.
Our courses are carefully curated to keep you abreast of latest industry trends, technological advancements, and best practices. We employ a variety of teaching methodologies, including hands-on workshops, case studies, and interactive sessions, all aimed at fostering an engaging and effective learning environment. Our expert instructors bring a wealth of knowledge and real-world experience, providing our clients with insights that can be immediately applied in their professional lives.
Our courses serve as a vibrant platform for professionals to connect and engage with a diverse community of peers, industry leaders, and experts. By participating in our programs, you gain access to an invaluable network that spans across various sectors and geographical boundaries. This networking aspect is not just about forming professional relationships; it's about creating a supportive ecosystem where ideas, opportunities, and collaborations can flourish.
Our courses are designed to challenge and inspire professionals to step out of their comfort zones and explore new horizons. Through a combination of theoretical knowledge and practical application, our programs help professionals refine their existing skills and acquire new ones, making them more versatile and competitive.
# | Job Title | Organisation | Country |
---|---|---|---|
1 | QUALITY ASSURANCE OFFICER | Kenya Bureau of Standards (KEBS) | Kenya |
2 | Inspection Officer | Kenya Bureau of standards | Kenya |
3 | Senior Livestock Production Officer | Narok County | Kenya |
4 | QUALITY ASSURANCE OFFICER | Kenya Bureau of Standards (KEBS) | Kenya |
5 | Quality Assurance | Kenya Bureau of standards | Kenya |