Course Overview:
This 5-day training course offered at IRES is designed to equip participants with the knowledge and skills required to ensure food safety in agricultural production. The course covers critical aspects such as Good Agricultural Practices (GAP), hazard identification, contamination prevention, post-harvest handling, and compliance with food safety standards. Through hands-on training and real-life case studies, participants will learn how to implement effective food safety measures to protect consumers, enhance market access, and improve overall agricultural productivity.
Course Duration:
5 Days
Target Audience:
- Farmers and agribusiness professionals
- Food safety officers and quality assurance personnel
- Agricultural extension officers
- Supply chain managers in the food industry
- Government regulators and policy makers
- NGOs promoting food security and agricultural sustainability
Personal Impact:
- Gain expertise in food safety best practices and regulatory compliance.
- Enhance knowledge of contamination risks and mitigation strategies.
- Improve skills in post-harvest handling and storage techniques.
- Develop the ability to implement quality control measures in food production.
- Strengthen career prospects in food safety and agricultural management.
Organizational Impact:
- Improved compliance with national and international food safety regulations.
- Reduction in foodborne illnesses and contamination risks.
- Enhanced consumer confidence and market competitiveness.
- Strengthened food supply chain integrity and traceability.
- Adoption of sustainable and safe agricultural production practices.
Course Level:
Course Objectives:
By the end of this course, participants will be able to:
- Understand key food safety hazards and contamination sources in agriculture.
- Implement Good Agricultural Practices (GAP) to ensure safe food production.
- Apply risk assessment techniques to identify and mitigate food safety threats.
- Manage post-harvest handling, storage, and transportation to prevent spoilage.
- Comply with global food safety standards, including HACCP, ISO 22000, and FSMA.
Course Outline:
Module 1: Introduction to Food Safety in Agriculture
- Importance of food safety in agricultural production
- Overview of foodborne diseases and contamination risks
- Legal and regulatory framework for food safety
- Practical Exercise: Identifying common food safety hazards in agriculture
Module 2: Good Agricultural Practices (GAP) and Risk Management
- Principles and implementation of GAP
- Soil and water management for safe food production
- Safe use of fertilizers and pesticides
- Case Study: Successful implementation of GAP in different farming systems
Module 3: Post-Harvest Handling and Storage Safety
- Best practices in harvesting, storage, and transportation
- Contamination risks in handling and processing
- Cold chain management for perishable agricultural products
- Practical Exercise: Designing a food safety management plan for post-harvest handling
Module 4: Food Safety Compliance and Certification Standards
- Overview of HACCP, ISO 22000, and other global food safety standards
- Traceability and record-keeping requirements
- Steps for achieving food safety certification
- Real-life Project: Developing a food safety compliance checklist for agricultural businesses
Module 5: Emerging Trends and Innovations in Food Safety
- Role of technology in food safety monitoring and risk assessment
- Blockchain and digital traceability systems in food supply chains
- Sustainable food safety practices for climate-smart agriculture
- Case Study: Adoption of technology-driven food safety measures in agriculture
Related Courses
Course Administration Details:
Methodology
These instructor-led training sessions are delivered using a blended learning approach and include presentations, guided practical exercises, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience as professionals and trainers in these fields. All facilitation and course materials are offered in English. Participants should be reasonably proficient in the language.
Accreditation
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
Training Venue
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
Accommodation and Airport Transfer
Accommodation and Airport Transfer are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
Tailor-Made
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
Payment
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
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