INTRODUCTION

In large-scale cooking, food is handled by many individuals, thereby increasing the chances of food contamination due to improper handling. Deliberate or accidental contamination of food during large-scale production might endanger the health of consumers and have very expensive repercussions on a country. This course provides all the basic knowledge learners need to work safely when handling food.

Duration
5 Days

COURSE LEVEL: Intermediate

LEARNING OBJECTIVES

At the end of the training, the learner will be able to:

• Identify and mitigate common food safety hazards.
• Understand the principles of food poisoning and the measures needed to prevent outbreaks.
• Using contamination controls to prevent food from exposure to harmful contaminants.
• Temperature controls and how they are used to store food safely.
• Handling food during and after delivery.
• Ensuring food handling areas are kept clean, safe and free from waste and pests.

Course Administration Details:

ACCREDITATION

Upon successful completion of this training, participants will be issued with an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).

TRAINING VENUE

The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments and lunch.

All participants will additionally cater for their, travel expenses, visa application, insurance, and other personal expenses.

ACCOMMODATION AND AIRPORT PICKUP

Accommodation and airport pickup are arranged upon request. For reservations contact the Training Officer.

Email:[email protected].  

Mob: +254 715 077 817

TAILOR-MADE

This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location.

For further inquiries, please contact us on Tel: +254 715 077 817/ +250 789 621 067

Mob: +254 792516000, +254 792516010 or mail [email protected]/ [email protected]

PAYMENT

Payment should be transferred to IRES account through bank on or before the start of the course.

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