The food industry is a vital part of the world’s economy. Food products are necessary to life, and advancements in food technology can improve nutrient density and delivery, lower cost, and provide nourishment to communities all over the world.
Food is generally divided into two categories – processed or preserved, and fresh. While there development processes for fresh food, such as the development of new fruit strains, a significant amount of new food development is in the processed and packaged space. Sometimes, this is as simple as repackaging a fresh food, such as offering green beans in a ready-to-cook format. More often, though, it’s developing a more complex processed or packaged product that meets a consumer need.
New product development is an important part of any food business, from a small family business through to large corporations.
Without products – and new products – to bring to market, business growth is more likely to stagnate. Most companies use a staged approach to product development.
Being informed and knowledgeable about how to produce new products is just as crucial as is creating products that have market value. This course provides a foundation for developing those new products better, and minimizing all types of risks along the way from product quality risks to health and business risks.
Leaders, Supervisors, managers, and all employees in the hotel and hospitality industry
|FPT023||4 Dec 2023 - 15 Dec 2023||10 days||Kigali, Rwanda||USD 2,200||Register|
|FPT023||9 Oct 2023 - 20 Oct 2023||10 days||Mombasa, Kenya||KES 150,000 | USD 2,200||Register|
|FPT023||13 Nov 2023 - 24 Nov 2023||10 days||Mombasa, Kenya||KES 150,000 | USD 2,200||Register|
|FPT023||4 Dec 2023 - 15 Dec 2023||10 days||Mombasa, Kenya||KES 150,000 | USD 2,200||Register|
|FPT023||23 Oct 2023 - 3 Nov 2023||10 days||Nakuru, Kenya||KES 150,000 | USD 2,200||Register|
|FPT023||20 Nov 2023 - 1 Dec 2023||10 days||Nakuru, Kenya||KES 150,000 | USD 2,200||Register|
|FPT023||11 Dec 2023 - 22 Dec 2023||10 days||Nakuru, Kenya||KES 150,000 | USD 2,200||Register|
|FPT023||16 Oct 2023 - 27 Oct 2023||10 days||Kisumu, Kenya||KES 150,000 | USD 2,200||Register|
|FPT023||20 Nov 2023 - 1 Dec 2023||10 days||Kisumu, Kenya||KES 150,000 | USD 2,200||Register|
|FPT023||11 Dec 2023 - 22 Dec 2023||10 days||Kisumu, Kenya||KES 150,000 | USD 2,200||Register|
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At the end of this IRES training course, you will learn:
Learn how sensory analysis, food trends, and D values affect the development of a new food product.
Module 1; Scope and Nature of Food Processing Industry
Module 2; The Role of Nutrition in New Product Development
Module 3; Chemical Processing, Preservatives, and Additives
Module 4; Thermal Food Processing, Pasteurization and Microwave Cooking
Module 5; Managing Health Claims and Other Statements
Module 6; Developing New Food Products (including Marketing)
Module 7; Packaging, Labelling and Storage
Module 8; Legal, Policy and Management
Module 9; overview of quality laboratory production system
The instructor led trainings are delivered using a blended learning approach and comprises of presentations, guided sessions of practical exercise, web based tutorials and group work. Our facilitators are seasoned industry experts with years of experience, working as professional and trainers in these fields.
All facilitation and course materials will be offered in English. The participants should be reasonably proficient in English.
Upon successful completion of this training, participants will be issued with an Indepth Research Institute (IRES) certificate.
The training is residential and will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.
All participants will additionally cater for their, travel expenses, visa application, insurance, and other personal expenses.
Accommodation is arranged upon request. For reservations contact the Training Officer.
Mob: +254 715 077 817
Tel: 020 211 3814
This training can also be customized for your institution upon request to a minimum of 4 participants. You can have it delivered in our training center or at a convenient location.
For further inquiries, please contact us on Tel: +254 715 077 817, +254 (020) 211 3814 or mail [email protected]
Payment should be transferred to IRES account through bank before the course start date.
Send proof of payment to [email protected]
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