Introduction
This course provides a comprehensive overview of food packaging technologies and their role in ensuring food safety, quality, and shelf life. Participants will learn about various packaging materials, technologies, and methods used in the food industry. The course covers the principles of food packaging, recent technological advancements, and best practices for selecting and implementing packaging solutions.
Duration
5 Days
Target Audience
- Packaging engineers and technologists
- Food production and processing staff
- Quality assurance and safety managers
- Supply chain and logistics professionals
- Product developers and marketers
- Regulatory compliance officers
Personal Impact
- Gain a thorough understanding of food packaging principles and technologies.
- Develop skills to select and implement suitable packaging solutions for various food products.
- Enhance ability to assess the impact of packaging on food safety and quality.
- Increase proficiency in managing packaging processes and materials.
- Stay informed about technological advancements in the field of food packaging.
Organizational Impact
- Improved efficiency and effectiveness in food packaging operations.
- Enhanced ability to select and use appropriate packaging materials and technologies.
- Increased shelf life and safety of food products.
- Better alignment with industry standards and regulatory requirements.
- Strengthened capacity for innovation and competitive advantage in the market.
Course Level:
Course Objectives
- Understand the fundamental principles and objectives of food packaging.
- Evaluate and select appropriate packaging materials and technologies for different food products.
- Implement effective packaging methods to ensure food safety and extend shelf life.
- Assess the impact of packaging on food quality and safety.
- Stay updated on recent advancements and trends in food packaging technologies.
Modules
Module 1: Introduction to Food Packaging
- Principles and Objectives of Food Packaging
- Types of Packaging Materials and Their Properties
- Packaging Technologies and Methods
- Role of Packaging in Food Safety and Quality
- Case Study: Effective Packaging Strategies in the Food Industry
Module 2: Packaging Materials and Technologies
- Overview of Common Packaging Materials (e.g., Plastics, Glass, Metal)
- Advances in Packaging Materials (e.g., Biodegradable, Smart Packaging)
- Technologies for Packaging and Sealing (e.g., Vacuum, Modified Atmosphere)
- Evaluating Material Suitability for Different Food Products
- Case Study: Comparison of Packaging Materials for Fresh Produce
Module 3: Packaging Design and Implementation
- Principles of Packaging Design
- Designing for Food Safety and Shelf Life
- Implementing Packaging Solutions in Production Processes
- Quality Control and Testing of Packaging Materials
- Case Study: Successful Packaging Design for a New Food Product
Module 4: Impact of Packaging on Food Quality
- Effects of Packaging on Nutritional Quality and Safety
- Interaction Between Packaging Materials and Food Products
- Managing Packaging Failures and Issues
- Case Study: Analyzing Packaging Failures and Their Impact on Quality
Module 5: Trends and Innovations in Food Packaging
- Recent Advancements in Packaging Technologies
- Sustainable and Eco-Friendly Packaging Solutions
- Emerging Trends and Market Demands
- Future Directions in Food Packaging
- Case Study: Innovative Packaging Solutions Meeting Consumer Demands
Related Courses
Course Administration Details:
Methodology
These instructor-led training sessions are delivered using a blended learning approach and include presentations, guided practical exercises, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience as professionals and trainers in these fields. All facilitation and course materials are offered in English. Participants should be reasonably proficient in the language.
Accreditation
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
Training Venue
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
Accommodation and Airport Transfer
Accommodation and Airport Transfer are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
Tailor-Made
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
Payment
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
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