Sub-category - Indepth Research Institute (IRES)

Entrepreneurship and Inclusive Agribusiness Course


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We are proud to offer this course in a variety of training formats to suit your needs. We use the highest quality learning facilities to make sure your experience is as comfortable as possible. Our face to face calendar allows you to choose any classroom course of your choice to be delivered at any venue of your choice - offering you the ultimate in convenience and value for money.

December 2024

Date Duration Location Standard Fee Action
16 Dec - 20 Dec 5 days Half-day KES 55,000 | $ 595 Individual Group

INTRODUCTION

In 2016, the world launched the 2030 agenda for Sustainable Development Goals which is a set of 17 Global Goals to succeed the Millennium Development Goals (MDGs).  These Goals include Goal 1 and 2; that focus on ending poverty and hunger respectively among others. Despite the existence of global agendas and frameworks to reduce poverty and end hunger, the world still experience acute hunger and poverty. For instance, according to the United Nations report of June 2017, the world population stood at 7.5 billion out of which one of nine people did not have enough to eat.

While increased agricultural production is essential in improving food security status of households and the nation, it is not sufficient to reduce hunger and poverty. The best approach would be to promote the entire agricultural value chain through collaborative efforts among the state and the non state actors. These actors include donors, banks, civil society organizations, private sector, religious groups, and agricultural associations among other groups. The formation of collaborations can be informed by studying the entire chain, identifying opportunities and constraints as well assessing the need for Business Development Services (BDSs) that can help smallholder farmers improve enterprise(s) performance. These BDSs include input, advisory services, market information/communication through ICT, business management, legal services, financial services, transport services, insurance, farm implements (tools and equipment), gathering and storage and value addition.

DURATION

5 Days

WHO SHOULD ATTEND?

This course is intended for various actors in the Agriculture working with communities, in governments, funding agencies, Research organizations and non-government organizations, civil society organizations, among others for Agriculture support activities and other Development programmes.


Course Level:

LEARNING OBJECTIVES

Upon completion of the course, participants will:

  • Understand issues on entrepreneurship
  • Understand the agribusiness environment and how to make it inclusive
  • Better understand how to overcome pitfalls in businesses, particularly agriculture-based businesses
  • Understand importance of collective marketing
  • Understand importance of record keeping

Module 1

  • Farming as a business
  • Entrepreneurship

Module 2

  • Proper post- harvest handling of agricultural produce
  • Value addition of agribusiness

Module 3

  • Market and market operations
  • Record keeping

Module 4

  • Financing agribusiness
  • Sources of finance for farming business

Module 5

  • Market linkages

 


Related Courses


Course Administration Details:

METHODOLOGY

The instructor-led trainings are delivered using a blended learning approach and comprise presentations, guided sessions of practical exercise, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience, working as professionals and trainers in these fields. All facilitation and course materials will be offered in English. The participants should be reasonably proficient in English.

ACCREDITATION

Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).

TRAINING VENUE

The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.

ACCOMMODATION AND AIRPORT PICKUP

Accommodation and airport pickup are arranged upon request. For reservations contact the Training Officer.

TAILOR-MADE

This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:

PAYMENT

Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]

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Who else has taken this course?


# Job Title Organisation Country
1 Inspection Department Manager SARLO Somalia
2 Inspection Department Manager SARLO Somalia
3 Project Officer Agribusiness DanChurchAid Kenya
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