Course Overview
This comprehensive course offered by IRES provides an in-depth exploration of the application of biotechnology in the agricultural sector. This course is designed to equip participants with the knowledge and skills necessary to understand and utilize biotechnology to improve crop yields, enhance resistance to pests and diseases, and promote sustainable agricultural practices. Through a combination of theoretical knowledge and practical applications, participants will gain insights into genetic engineering, molecular biology techniques, and the ethical considerations surrounding biotechnology in agriculture.
Duration
5 Days
Target Audience
- Agricultural scientists and researchers
- Agronomists and crop consultants
- Biotechnology professionals
- Agricultural policy makers and regulators
Personal Impact
- Enhance understanding of advanced biotechnological techniques in agriculture.
- Develop skills to apply biotechnology in solving agricultural challenges.
- Gain knowledge on the latest trends and innovations in agricultural biotechnology.
- Improve career prospects in the field of agricultural biotechnology.
Organizational Impact
- Foster innovation in agricultural practices within the organization.
- Enhance productivity and sustainability through the application of biotechnological solutions.
- Improve crop management strategies and pest resistance.
- Equip teams with the latest knowledge and techniques in agricultural biotechnology.
Course Level:
Course Objectives
- Understand the fundamentals of biotechnology and its applications in agriculture.
- Learn genetic engineering techniques and their role in crop improvement.
- Explore molecular biology tools used in agricultural biotechnology.
- Discuss the ethical and regulatory aspects of biotechnology in agriculture.
- Apply biotechnological methods to address agricultural challenges.
Course Outline
Module 1: Introduction to Agricultural Biotechnology
- Overview of biotechnology and its importance in agriculture
- Historical development and advancements in agricultural biotechnology
- Key concepts and terminology
- Case Study: Examination of the Green Revolution and its impact on agricultural practices.
Module 2: Genetic Engineering in Agriculture
- Principles of genetic engineering
- Techniques for gene manipulation and transfer
- Applications of genetic engineering in crop improvement
- Case Study: Success stories of Bt cotton and its effects on pest management and yield improvement.
Module 3: Molecular Biology Techniques
- DNA extraction, amplification, and sequencing
- CRISPR and other genome editing technologies
- Marker-assisted selection and breeding
- Case Study: Application of CRISPR in developing drought-resistant crops.
Module 4: Biotechnology for Pest and Disease Management
- Development of pest-resistant and disease-resistant crops
- Biopesticides and biofertilizers
- Case studies of successful biotechnological interventions
- Case Study: The development and use of papaya ringspot virus-resistant papaya.
Module 5: Ethical and Regulatory Considerations
- Ethical issues in agricultural biotechnology
- Regulatory frameworks and compliance
- Public perception and communication strategies
- Case Study: Analysis of public reactions to genetically modified organisms (GMOs) in various regions.
Related Courses
Course Administration Details:
Methodology
These instructor-led training sessions are delivered using a blended learning approach and include presentations, guided practical exercises, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience as professionals and trainers in these fields. All facilitation and course materials are offered in English. Participants should be reasonably proficient in the language.
Accreditation
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
Training Venue
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
Accommodation and Airport Transfer
Accommodation and Airport Transfer are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
Tailor-Made
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
Payment
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
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