Course Overview
This intensive course offered by IRES is designed to provide comprehensive knowledge on the principles and practices of animal nutrition and effective feed management. This course covers the essential aspects of nutrient requirements, feed formulation, and the role of nutrition in animal health and productivity. Participants will gain insights into modern feed management techniques, the use of alternative feed resources, and strategies to optimize feed efficiency and reduce costs. By the end of this course, participants will be equipped with the skills needed to enhance animal performance and profitability through improved nutrition and feed management practices.
Duration
5 Days
Target Audience
- Livestock farmers and producers
- Animal nutritionists
- Veterinary professionals
- Agricultural extension officers
- Feed manufacturers and suppliers
Personal Impact
- Acquire in-depth knowledge of animal nutrition principles and feed management strategies.
- Develop skills to formulate balanced diets for various livestock species.
- Enhance your ability to assess and improve animal health and productivity through nutrition.
- Gain practical insights into cost-effective feed management practices.
- Stay updated with the latest trends and innovations in animal nutrition and feed management.
Organizational Impact
- Improve overall livestock health and productivity through better nutrition management.
- Reduce feed costs by implementing efficient feed formulation and management techniques.
- Enhance the quality and consistency of animal products such as meat, milk, and eggs.
- Strengthen the organization's reputation as a leader in sustainable and efficient livestock production.
- Foster a knowledgeable and skilled workforce capable of addressing nutritional challenges and opportunities.
Course Level:
Course Objectives
- Understand the fundamentals of animal nutrition and nutrient requirements.
- Learn the principles and techniques of feed formulation.
- Explore modern feed management practices and their application.
- Evaluate the impact of nutrition on animal health and productivity.
- Identify and utilize alternative feed resources to enhance sustainability.
Course Outline
Module 1: Fundamentals of Animal Nutrition
- Introduction to animal nutrition
- Nutrient requirements of different livestock species
- Digestive physiology and nutrient absorption
- Case Study: Nutrient Requirements of Dairy Cows
Module 2: Feed Formulation and Evaluation
- Principles of feed formulation
- Balancing rations for optimal performance
- Evaluation of feed ingredients and their nutritive value
- Case Study: Cost-Effective Feed Formulation for Swine
Module 3: Modern Feed Management Practices
- Strategies for efficient feed utilization
- Feed storage and handling techniques
- Monitoring and managing feed intake
- Case Study: Effective Feed Management in Poultry Production
Module 4: Nutrition and Animal Health
- Role of nutrition in disease prevention and management
- Nutritional strategies for enhancing immunity
- Impact of feed contaminants on animal health
- Case Study: Nutrition's Role in Reducing Disease in Feedlot Cattle
Module 5: Alternative Feed Resources and Sustainability
- Utilization of non-conventional feed resources
- Sustainable feeding practices
- Environmental impact of feed production and management
- Case Study: Implementing Sustainable Feed Practices in Goat Farming
Related Courses
Course Administration Details:
Methodology
These instructor-led training sessions are delivered using a blended learning approach and include presentations, guided practical exercises, web-based tutorials, and group work. Our facilitators are seasoned industry experts with years of experience as professionals and trainers in these fields. All facilitation and course materials are offered in English. Participants should be reasonably proficient in the language.
Accreditation
Upon successful completion of this training, participants will be issued an Indepth Research Institute (IRES) certificate certified by the National Industrial Training Authority (NITA).
Training Venue
The training will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.
Accommodation and Airport Transfer
Accommodation and Airport Transfer are arranged upon request. For reservations contact the Training Officer.
- Email: [email protected]
- Phone: +254715 077 817
Tailor-Made
This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our IRES Training Centre or at a convenient location. For further inquiries, please contact us on:
- Email: [email protected]
- Phone: +254715 077 817
Payment
Payment should be transferred to the IRES account through a bank on or before the start of the course. Send proof of payment to [email protected]
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